GINGER OLEORESIN

Description:

Ginger Oleoresin is a viscous liquid with reddish brown to dark brown color extracted from dried roots of plant Zingiber officinale. Ginger is universally used ingredient for pickles, cooking of various cuisines, beverages and traditional medicine. This miracle spice is well known for its powerful medicinal properties to cure everyday health problems i.e ingestion, obesity, sore throats & coughs.

Ginger mainly contains pungent compound and volatile oil and other minor constituents are resins, proteins, starch, trace minerals. The active compounds in Ginger responsible for imparting its characteristic properties are Gingerol, shogaols & zingerone. Gingerol & shagaols are pungent constituents. The terpene components including zingiberene & bisabolene along with some nonterpenoid compounds in Ginger oleoresin contribute to aromatic properties.

Zingiber officinale extract is widely used as a spice and medicine. Many of us use ginger in preparing our daily tea cups. It is widely used in daily cooking of vegetables, curries, meat, beverage & food flavors.  A well known ingredient for treating nausea, heartburn, diarrhea, loss of appetite, dysentery, bronchitis, migranes, nausea, cough, inflammation, fight motion sickness and infections. It is a good source of antioxidants.

Australia Natural  are blessed with a green extraction, production method that is SCFE, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Australia Natural offer world class quality ginger oleoresin as per customer demand.

Benefits:

Ginger oleoresins offer standardized strength & quality locked flavor and aroma

CO2 high quality extracts for unstable and heat sensitive Gingerols

Powerhouse of nutrients and bioactive compounds for medicinal applications

It is powerful preservative known to kill bacteria salmonella.

Applications:

Flavoring: used in processed foods, carbonate drinks, cocktails, wine & beer, flavor formulations, curries, sauces, bakery, seasoning mixes, dairy products

Aromatic: For aroma in culinary applications, aromatic blends, inhalation cures

Preservative: Used in pickles, desserts, food preservatives

Therapeutic: In Pharmaceutical & Ayurvedic medicines, cough candies, personal care products (soaps, shampoo, creams)

Nutritional: Used in health products to relive from stress, anxiety, improve digestion, appetite suppressant

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