BLACK PEPPER OLEORESIN

Specification:
Botanical Name: Piper nigrum
Origin country: Vietnam & India
Plant Part Used: Dried Berries
Appearance: Light yellow to dark golden yellow color viscous to pasty semi fluid 
Odour: Characteristic of Black pepper odour
Taste: Hot, spicy & pungent
Solubility: Insoluble in water and miscible with oil and fat-soluble organic solvent
Specific Gravity at 25°C: 0.850 – 0.998
Refractive Index at 25°C: 1.470 – 1.490  
Volatile Oil content: Min 20% 
Piperine content: 20 to 40%

Description:

Black pepper oleoresin is dark green viscous oil extracted out of dried berries plant called piper nigrum. Black Pepper is in fact the most common spice used in almost every cuisine & since ages also widely used a traditional medicine. Black Pepper is the King of spices, also called Black Gold, black pepper in ancient trade history was the most commercially valued spice and even so valuable in ancient times that it was used as currency & for collateral.

The main active ingredient in Black pepper is Piperine, an alkaloid that gives black pepper its pungency. Other minor pungent principles are piperidine, piperettine, piperyline, piperanine and piperolein A and B.  Piperine is known to inhibit drug detoxifying enzymes and enhance bioavailability of other vitamins & compounds e.g for curcumin, increase absorption B-complex vitamins, amino-acids, beta-carotene, selenium, increase production of beta-endorphins & serotonin in brain.  

The aromatic component extracted from Black pepper is the volatile oil, used for aromatic applications. The essential oil of black pepper contains mainly mixture of terpenic hydrocarbons. The essential oil of black pepper is nearly colorless to green-blue in color and volatile oils from different varieties of Black pepper have been observed to constitute many volatile compounds e. caryophyllene, pinene, linalool, phellandrene & limonene etc.

Piper Nigrum extract is widely used in medicinal applications due to its excellent & numerous pharmacological activities as antioxidant, antibacterial, Anti-asthmatic, Anti-diarrheal, Anti-inflammatory, Antidepressant, Antimicrobial, Anticonvulsive, Analgesic. Black pepper oil & Piperine have known to exhibit wide spectrum for therapeutic and nutritional potential.

Applications:

Flavoring agent: Piperine is used for characteristic pepper flavor in food flavors, processed food products, curries, seasoning, bakery products, beverages

Aromatic agent: Essential oil of black pepper is used in perfumery blends and aromatherapy.

Preservative: used for curing & preservation in meat, food, pickles

Therapeutic: Used in medicinal applications & ayurvedic healing due to its excellent properties as natural antibiotic, anti-depressant, carminative, insecticidal, antimicrobial

Nutritional: Used for enhancing absorption of glucuronidated supplements, weight loss

Benefits:

– Increase bioavailability of other compounds

– Excellent anti-oxidant activity stimulates the breakdown of fat cells & helps in weight loss

– Stimulant to appetite as well as an aid in the relief of nausea, dysentery, dyspepsia

Specifications

 

SPECIFICATIONS

 

Product name

BLACK PEPPER OLEORESIN

Botanical Source

 Piper Nigrum

Origin

India

Batch No.

BPOLEO0524

Part use

 Dried Berries

Method

Solvent Extract

Manufacturing date

05/2024

Best before

05/2027

Cas No.

 84929-41-9

FEMA:

2846

 

No

Parameter

Specifications

01

 Appearance

 Light yellow to dark golden yellow color viscous to pasty semi fluid

02

 Odour

 Characteristic of Black pepper odour

03

 Taste

 Hot, spicy & pungent

04

 Solubility

Insoluble in water and miscible with oil and fat-soluble organic solvent

05

 Specific Gravity at 25°C

0.850 – 0.998

06

 Refractive Index at 25°C

1.470 – 1.490 

07

 Volatile Oil content %

Min 20%

08

 Piperine content %

 From 20 to 40%

Shelf life: Min 3 years from date of manufacture.

Storage: Store in airtight containers in cool & dry place away from light & heat.

 

MSDS

 

 

MATERIAL SAFETY DATA SHEET
(according to Regulation (EU) No. 1907/2006)
Product name: Black Pepper Oleoresin
Number: BPOLEO0524

 
1. IDENTIFICATION OF SUBSTANCE/PREPARATION & COMPANY.
Product name: Black Pepper Oleoresin
Manufacturer/Supplier: Australia Natural Products
Add: SE 51, 2 Mayfair Street, West Perth, WA 6005, Australia
Emergency telephone: +61 452101623
Email: [email protected]

2. COMPOSITION / INFORMATION ON INGREDIENTS.
Definition/Botanical Origin: Black Pepper Oleoresin is 100% pure & natural, obtained by solvent extraction from the fruit of Piper Nigrum original from Vietnam.
Composition: 100% pure & natural
CAS No: CAS # 8006-82-4

3. HAZARDS IDENTIFICATION:
This product is not hazardous. Not dangerous for the environment.
H304 May be fatal if swallowed and enters airways
H315 Causes skin irritation
H317 May cause an allergic skin reaction
H319 Causes serious eye irritation

4. FIRST-AID MEASURES:
Inhalation: Remove from exposure site to fresh air. Keep at rest. Obtain medical attention.
Eye contact: Rinse immediately with plenty of water for at least 15 mins. Contact a doctor if symptoms persist.
Skin contact: Remove contaminated clothes. Wash thoroughly with soap & water, flush with plenty of water. If irritation persists, seek medical advice.
Ingestion:  Rinse mouth out with water. Seek medical advice immediately.
Other: When assessing action take Risk & Safety Phrases into account (Section 15)

5. FIRE FIGHTING MEASURES.
Extinguishing media  Use CO2, Dry Powder or Foam type Extinguishers, spraying extinguishing media to base of flames. Do not use direct water jet on burning material.
Special measures:  Avoid vapour inhalation. Keep away from sources of ignition. Do not smoke. Wear positive pressure self-contained breathing apparatus & protective clothing.
Extinguishing procedures:  Closed containers may build up pressure when exposed to heat and should be cooled with water spray.

6. ACCIDENTAL RELEASE MEASURES.                   
Personal precautions:  Avoid inhalation & direct contact with skin & eyes. Use individual protective equipment (safety glasses, waterproof-boots, suitable protective clothing) in case of major spillages.
Environment precautions:  Keep away from drains, soils, surface & groundwaters.
Cleaning up methods  Remove all potential ignition sources. Contain spilled material. Cover for spillages: with an inert or non-combustible inorganic absorbent material, sweep up and remove to an approved disposal container. Observe state, federal & local disposal regulations.

7. HANDLING & STORAGE.
Precautions in handling:  Apply good manufacturing practice & industrial hygiene practices, ensuring proper ventilation. Observe good personal hygiene, and do not eat, drink or smoke whilst handling.
Storage conditions:  Store in tightly closed original container, in a cool, dry & ventilated area away from heat sources & protected from light. Keep air contact to a minimum.
Fire protection:  Keep away from ignition sources & naked flames. Take precautions to avoid static discharges in working area.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION.
Respiratory protection:  Avoid breathing product vapour. Apply local ventilation where possible.
Ventilation:  Ensure good ventilation of working area.
Hand protection:  Avoid all skin contact. Use chemically resistant gloves if required.
Eye protection:  Use safety glasses.
Work/Hygiene practices:  Wash hands with soap & water after handling.

9. PHYSICAL & CHEMICAL PROPERTIES.
Appearance: Clear, Mobile Liquid
Color: Colorless to light greenish yellow liquid
Odor: Having a strong characteristic odor of pepper
Specific Gravity: 0.864 – 0.884
Optical Rotation: 1.479 – 1.488
Optical rotation: -1 to -23
Main constituents: Beta Carophyllene, D-Limonene
Solubility: Insoluble in water./ Solubility in alcohol, solvents

10. STABILITY & REACTIVITY.
Reactivity:  It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidising agents.
Decomposition:  Liable to cause smoke & acrid fumes during combustion: carbon monoxide, carbon dioxide & other non-identified organic compounds may be formed.

11. TOXICOLOGICAL INFORMATION.
According to current information, not classed as hazardous to health in normal industrial use.

12. ECOLOGICAL INFORMATION.
Biodegradability:  Data not available
Precautions:  Prevent surface contamination of soil, ground & surface water.

13. DISPOSAL CONSIDERATIONS.
Avoid disposing to drainage systems and into the environment. Seek expert advice.

14. TRANSPORT REGULATIONS.
Shipping by road (ADR/RID): This product is not considered as dangerous goods
Shipping by air (IATA): This product is not considered as dangerous goods
Shipping by sea (IMDG): This product is not considered as dangerous goods
UN number: not regulated
UN proper shipping name: not regulated
Transportation hazard class: not regulated
Label: Black Pepper Oil

15. REGULATORY INFORMATION. According to Directive 88/379/EEC
Hazards: Harmful
Symbols: n/a
Risk Phrases: Harmful if swallowed
Safety Phrases: If swallowed seek medical advice immediately and show the container / label

16. OTHER INFORMATION.
Cosmetics Directive – 7th Amendment – Not Restricted
Check maximum usage levels for skin care products.

PACKAGING:

In Jute bag 30-50kg

SHELF LIFE:
Best before of 36 months from the date of manufacturing.

Q.C. REQUIREMENTS.
In-line with general product specification. Always satisfy suitability for specific application.

The data provided in this material safety data sheet is meant to represent typical data/analysis for this product and is correct to the best of our knowledge. The data was obtained from current and reliable sources, but is supplied without warranty, expressed or implied, regarding its’ correctness or accuracy. It is the user’s responsibility to determine safe conditions for the use of this product, and to assume liability for loss, injury, damage or expense arising from improper use of this product. The information provided does not constitute a contract to supply to any specification, or for any given application, and buyers should seek to verify their requirements and product use. 

Certificate of Analysis

 

CERTIFICATE OF ANALYSIS

 

Product name

BLACK PEPPER OLEORESIN

Botanical Source

 Piper Nigrum

Origin

India

Batch No.

BPOLEO0524

Part use

 Dried Berries

Method

Solvent Extract

Manufacturing date

05/2024

Best before

05/2027

Cas No.

 84929-41-9

FEMA:

2846

 

No

Parameter

Specifications

Results

01

 Appearance

 Light yellow to dark golden yellow color viscous to pasty semi fluid

 Complies

02

 Odour

 Characteristic of Black pepper odour

 Complies

03

 Taste

 Hot, spicy & pungent

 Complies

04

 Solubility

Insoluble in water and miscible with oil and fat-soluble organic solvent

Complies

05

 Specific Gravity at 25°C

0.850 – 0.998

0.901

06

 Refractive Index at 25°C

1.470 – 1.490 

1.480

07

 Volatile Oil content %

Min 20%

20%

08

 Piperine content %

From 20 to 40%

40%

Shelf life: Min 3 years from date of manufacture.

Storage: Store in airtight containers in cool & dry place away from light & heat.