black pepper oil

BLACK PEPPER OIL

Specification:
Botanical Name: Piper nigrum
Origin: Vietnam
Part use: Fruit (Berries)
Method Of Extraction: Steam Distillation
Appearance: Clear, Mobile Liquid
Color: Colorless to light greenish yellow liquid
Odor: Having a strong characteristic odor of pepper
Specific Gravity: 0.864 – 0.884
Optical Rotation: 1.479 – 1.488
Optical rotation: -1 to -23
Main constituents: Beta Carophyllene, D-Limonene
Solubility: Soluble in water, oil, and alcohol
Shelf life: Min 3 years

SKU: PEPPEROIL Category: ESSENTIAL OILS Tags: australia black pepper oil, bio black pepper, black pepper oil, black pepper oil manufacturer, black pepper uses, organic black pepper oil

Plant Description:

Native to India, Vietnam, the black pepper plant is a climbing vine that can grow up to 10 meters high. The stem of the black pepper plant grows into a plentiful green column as the many shoots that grow from the stem begin to produce green, almond-shaped leaves. Growing next to these luscious leaves are clustered flowers and the fruit of the plant—the peppers. The peppers, or fruits, are round and can grow to be approximately 6 mm in diameter. These fruits turn from green to red and are picked at various times of their ripening stages to produce varying types of peppers. In order to produce black pepper, these tiny and rotund fruits are typically picked when they are fully grown, shiny, and green.

Black Pepper is one of the oldest known spices. An early record of the plant was found in a 4th Century BCE work by Theophrastus who is considered the Father of Botany. The desire for new spice trade routes sparked exploration of the globe, including to the New World.

Throughout the ages, many cultures understood the value and benefits of the spice. Black Pepper has been used in natural medicine and cuisine in India for thousands of years. From India, the spice was brought to Vietnam, Indonesia for cultivation.

Black Pepper finally reached the height of its popularity in the Middle Ages in Europe. It was only available to the very wealthy and added to food increase the flavour and health benefits of dishes. While its value and popularity declined from this point in history, it is still one of the most used spices today.

Black Pepper Oil properties

Appearance: Clear, Mobile Liquid
Color: Colorless to light greenish yellow liquid
Odor: Having a strong characteristic odor of pepper
Specific Gravity: 0.864 – 0.884
Optical Rotation: 1.479 – 1.488
Optical rotation: -1 to -23
Main constituents: Beta Carophyllene, D-Limonene

Applications:
Flavoring Agent: Black pepper essential oil used as flavouring agent in food, in cosmetic and ingredient in traditional medicine.
Aromatic Agent: Black pepper essential oil is the most known aromatic herbaceous semi liquid used in aromatherapy, Personal care ingredient, Pharmaceutical, perfume industry, air freshener, diffuser & Ayurveda formulation.
Therapeutic: The therapeutic properties of black pepper essential oil include analgesic, antiseptic, antispasmodic, antitoxic, aphrodisiac, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient and tonic (especially of the spleen).
Nutritional: Black pepper essential oil may contain not only anti-inflammatory, antioxidant, antibacterial and fever-reducing actions, but immune system-enhancing properties as well. It’s used for the nutraceuticals, pharmaceuticals, food products formulation.

Benefits:
Black Pepper Essential Oil is an all-rounder with varied benefits serving in medicine, preservative, perfuming, and flavouring agent.
Black pepper essential oil is an excellent anti-inflammatory agent, analgesic, anti-fungal, anti-bacterial, anti-viral besides possessing regenerative properties.
Black pepper essential oil is composed of various chemical constituents and includes the following; a-thujone, a-pinene, camphene, sabinene, b-pinene, a-phellandrene, myrcene, limonene, caryophyllene, b-farnesene, b-bisabolene, linalool and terpinen-4-ol.

Precautions:
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.

Specifications

SPECIFICATIONS

Product name	BLACK PEPPER OIL	Botanical Source	Piper Nigrum
Origin	India	Batch No.	PEPERO0524
Part use	Fruit (Berries)	Method	Steam distillation
Manufacturing date	05/2024	Best before	05/2027
Cas No.	8006-82-4	FEMA No	2624

No	Parameter	Specifications
01	Appearance	Colorless to light greenish yellow liquid, odour of Fresh pepper aroma
02	Identification	Black Pepper Oil
03	Solubility	Soluble in alcohol and other Organic solvents & Insoluble in water
04	Specific Gravity at 25ºC	0.864 – 0.884
05	Refractive Index at 20ºC	1.479 – 1.488
06	Optical Rotation at 25ºC	-1° to -23°
07	Main Constituents	Carophyllene min> 15%

Shelf life: 36 months from date of manufacture.

Storage: Store in airtight containers in cool & dry place away from light & heat.

Caution: Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.

MSDS

MATERIAL SAFETY DATA SHEET
(according to Regulation (EU) No. 1907/2006)
Product name: Black Pepper Oil
Number: PEPPERO0524

1. IDENTIFICATION OF SUBSTANCE/PREPARATION & COMPANY.
Product name: Black Pepper Oil
Manufacturer/Supplier: Australia Natural Products
Add: SE 51, 2 Mayfair Street, West Perth, WA 6005, Australia
Emergency telephone: +61 452101623
Email: [email protected]

2. COMPOSITION / INFORMATION ON INGREDIENTS.
Definition/Botanical Origin: Black Pepper Oil is 100% pure & natural, obtained by steam distillation from the fruit of Piper Nigrum original from Vietnam.
Composition: 100% pure & natural
CAS No: CAS # 8006-82-4

3. HAZARDS IDENTIFICATION:
This product is not hazardous. Not dangerous for the environment.
H304 May be fatal if swallowed and enters airways
H315 Causes skin irritation
H317 May cause an allergic skin reaction
H319 Causes serious eye irritation

4. FIRST-AID MEASURES:
Inhalation: Remove from exposure site to fresh air. Keep at rest. Obtain medical attention.
Eye contact: Rinse immediately with plenty of water for at least 15 mins. Contact a doctor if symptoms persist.
Skin contact: Remove contaminated clothes. Wash thoroughly with soap & water, flush with plenty of water. If irritation persists, seek medical advice.
Ingestion: Rinse mouth out with water. Seek medical advice immediately.
Other: When assessing action take Risk & Safety Phrases into account (Section 15)

5. FIRE FIGHTING MEASURES.
Extinguishing media Use CO2, Dry Powder or Foam type Extinguishers, spraying extinguishing media to base of flames. Do not use direct water jet on burning material.
Special measures: Avoid vapour inhalation. Keep away from sources of ignition. Do not smoke. Wear positive pressure self-contained breathing apparatus & protective clothing.
Extinguishing procedures: Closed containers may build up pressure when exposed to heat and should be cooled with water spray.

6. ACCIDENTAL RELEASE MEASURES.
Personal precautions: Avoid inhalation & direct contact with skin & eyes. Use individual protective equipment (safety glasses, waterproof-boots, suitable protective clothing) in case of major spillages.
Environment precautions: Keep away from drains, soils, surface & groundwaters.
Cleaning up methods Remove all potential ignition sources. Contain spilled material. Cover for spillages: with an inert or non-combustible inorganic absorbent material, sweep up and remove to an approved disposal container. Observe state, federal & local disposal regulations.

7. HANDLING & STORAGE.
Precautions in handling: Apply good manufacturing practice & industrial hygiene practices, ensuring proper ventilation. Observe good personal hygiene, and do not eat, drink or smoke whilst handling.
Storage conditions: Store in tightly closed original container, in a cool, dry & ventilated area away from heat sources & protected from light. Keep air contact to a minimum.
Fire protection: Keep away from ignition sources & naked flames. Take precautions to avoid static discharges in working area.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION.
Respiratory protection: Avoid breathing product vapour. Apply local ventilation where possible.
Ventilation: Ensure good ventilation of working area.
Hand protection: Avoid all skin contact. Use chemically resistant gloves if required.
Eye protection: Use safety glasses.
Work/Hygiene practices: Wash hands with soap & water after handling.

9. PHYSICAL & CHEMICAL PROPERTIES.
Appearance: Clear, Mobile Liquid
Color: Colorless to light greenish yellow liquid
Odor: Having a strong characteristic odor of pepper
Specific Gravity: 0.864 – 0.884
Optical Rotation: 1.479 – 1.488
Optical rotation: -1 to -23
Main constituents: Beta Carophyllene, D-Limonene
Solubility: Insoluble in water./ Solubility in alcohol, solvents

10. STABILITY & REACTIVITY.
Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidising agents.
Decomposition: Liable to cause smoke & acrid fumes during combustion: carbon monoxide, carbon dioxide & other non-identified organic compounds may be formed.

11. TOXICOLOGICAL INFORMATION.
According to current information, not classed as hazardous to health in normal industrial use.

12. ECOLOGICAL INFORMATION.
Biodegradability: Data not available
Precautions: Prevent surface contamination of soil, ground & surface water.

13. DISPOSAL CONSIDERATIONS.
Avoid disposing to drainage systems and into the environment. Seek expert advice.

14. TRANSPORT REGULATIONS.
Shipping by road (ADR/RID): This product is not considered as dangerous goods
Shipping by air (IATA): This product is not considered as dangerous goods
Shipping by sea (IMDG): This product is not considered as dangerous goods
UN number: not regulated
UN proper shipping name: not regulated
Transportation hazard class: not regulated
Label: Black Pepper Oil

15. REGULATORY INFORMATION. According to Directive 88/379/EEC
Hazards: Harmful
Symbols: n/a
Risk Phrases: Harmful if swallowed
Safety Phrases: If swallowed seek medical advice immediately and show the container / label

16. OTHER INFORMATION.
Cosmetics Directive – 7th Amendment – Not Restricted
Check maximum usage levels for skin care products.

PACKAGING:

In Jute bag 30-50kg

SHELF LIFE:
Best before of 36 months from the date of manufacturing.

Q.C. REQUIREMENTS.
In-line with general product specification. Always satisfy suitability for specific application.

The data provided in this material safety data sheet is meant to represent typical data/analysis for this product and is correct to the best of our knowledge. The data was obtained from current and reliable sources, but is supplied without warranty, expressed or implied, regarding its’ correctness or accuracy. It is the user’s responsibility to determine safe conditions for the use of this product, and to assume liability for loss, injury, damage or expense arising from improper use of this product. The information provided does not constitute a contract to supply to any specification, or for any given application, and buyers should seek to verify their requirements and product use.

GC/MS

SPECIFICATIONS

Product name	BLACK PEPPER OIL	Botanical Source	Piper Nigrum
Origin	India	Batch No.	PEPERO0524
Part use	Fruit (Berries)	Method	Steam distillation
Manufacturing date	05/2024	Best before	05/2027
Cas No.	8006-82-4	FEMA No	2624

No	Parameter	Specifications
01	Appearance	Colorless to light greenish yellow liquid, odour of Fresh pepper aroma
02	Identification	Black Pepper Oil
03	Solubility	Soluble in alcohol and other Organic solvents & Insoluble in water
04	Specific Gravity at 25ºC	0.864 – 0.884
05	Refractive Index at 20ºC	1.479 – 1.488
06	Optical Rotation at 25ºC	-1° to -23°
07	Main Constituents	Carophyllene min> 15%

Shelf life: 36 months from date of manufacture.

Storage: Store in airtight containers in cool & dry place away from light & heat.

Caution: Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.